Flummies, Toutons, and Scrunchions
What do fish and brewis, cod tongues, toutons, Jiggs’ dinner and moose meatballs have in common? They are just a few of the delicious dishes served in Labrador and Newfoundland.…
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You're finally here, in the smallest and greenest of Canada's provinces-known to the world for its sandy beaches, challenging golf…
Those food cultures have even influenced one another; many of those settlers would probably not have survived their first winter…
"Today's travellers are much more savvy than they were 10 or 20 years ago. They are not looking to just…
I had travelled through the Acadian Peninsula on business in the past, and had been delighted by what I'd seen…
Shortly after the intoxicating fiddlehead soup-served with pickled shiitake mushrooms and parsnip foam-comes the main course: an olive-oil-poached halibut steak…
When I discovered Oven Head Salmon Smokers in Bethel, on the Passamaquoddy Bay in New Brunswick, I couldn't believe my…
It's the second Friday in July and I've just parked my car in downtown Moncton. The main drag and several…
For Saltscapes' May/June 2010 issue, we compiled a colossal list: 100 Reasons to Love Atlantic Canada. We jokingly called it…
Last summer, I took a road trip through Guysborough County on my way to the town of Canso to enjoy…