Chicken in a Hot Dog Bun (“Guédille au Poulet”)

Ingredients

• 6 soft-sided hot dog buns
• 2 tbsp (30 mL) butter
• 2 cups (500 mL) diced cooked chicken
• ½ cup (125 mL) diced celery
• ½ head iceberg lettuce, shredded
• 2 tbsp (30 mL) Miracle Whip
• ½ tsp (2 mL) salt
• 1 tsp (5 mL) pepper