Ingredients

  • 1 oz (28 g) Irish cream liqueur
  • ¼ oz (7 g) crème de menthe
  • ¾ oz (22 g) chocolate vodka
  • slice lemon
  • sprig mint
  • 6 Chicken Bones, crushed
  • ice

Preparation

Rim the martini glass with crushed Chicken Bones (to rim the glass run a slice of lemon around the lip of the glass and dip the glass rim into the crushed Chicken Bones).

Fill a cocktail shaker with ice, add Irish cream liqueur, crème de menthe and chocolate vodka, shake well and strain into martini glass, garnish with mint.