Ingredients

  • ½ cup (125 mL) margarine
  • 1 cup (250 mL) sugar
  • 2 eggs
  • 1 tsp (5 mL) vanilla
  • 2 cups (500 mL) all purpose flour
  • 3 tsp (15 mL) baking powder
  • 1 tsp (5 mL) salt
  • ¾ cup (175 mL) milk
  • 1 cup (250 mL) wild blueberries (fresh or frozen; if frozen, do not thaw)

Preparation

In a large bowl, cream margarine and sugar. Mix in eggs and vanilla.

Combine dry ingredients; add to wet mixture, alternating with milk. Stir in blueberries.

Pour into a greased 8-inch (20-cm) square pan and bake at 375°F (190°C) for 45 minutes. Test by inserting a toothpick near the centre of the cake—if it comes out clean, cake is done.