Ingredients

  • 1 tbsp (15 mL) Dijon mustard
  • 2 cloves fresh garlic, finely chopped
  • ¾ cup (175 mL) vegetable oil
  • ¼ cup (50 mL) hard cider
  • ¼ cup (50 mL) maple syrup
  • Sea salt and pepper, to taste

Preparation

Whisk all ingredients together until emulsified, may take up to 5 minutes. Adjust tartness with more or less oil.

Makes 1 cup (250 mL)