Ingredients

  • 2 tbsp (30mL) butter
  • 2 garlic cloves, minced
  • 2 large carrots, diced
  • 2 stalks of celery diced
  • 1 medium onion, diced
  • 2 green onions, chopped
  • 1 tsp (5mL) summer savory
  • ¼ cup (50mL) fresh chopped parsley
  • 1 pound (450mL) diced cooked chicken
  • 2 medium tomatoes, peeled and diced
  • ½ cup (125mL) rice
  • Pinch salt and pepper
  • 8 cups (1.8L) chicken broth