Ingredients

  • 2 tbsp (30 mL) olive oil
  • 4-5 cloves garlic, minced
  • 1 cup (250 mL) water
  • 1 cup (250 mL) honey
  • ½ cup (125 mL) light soy sauce
  • ½ tsp (2 mL) hot sauce
  • ½ tsp (2 mL) coarsely ground black pepper
  • 2 tbsp (30 mL) corn starch, dissolved in ¼ cup (50 mL) water

Preparation

In a saucepan, heat oil and add garlic. Sauté until soft but not brown. Add water, honey, soy sauce, hot sauce and pepper. Let mixture simmer for a few minutes then add the cornstarch mixture, stirring constantly. Cook for 1 minute after it thickens. Set aside.