Ingredients
- Coarse sea salt
- 1 1/2 oz (42 g) tequila
- 1/2 oz (14 g) triple sec
- 1 1/2 oz (42 g) lime and grapefruit juice, mixed
- 2 oz (57 g) haskap juice
- 1 tsp (5 mL) agave syrup
Preparation
Rim martini glass with coarse sea salt and dried Haskapa berry dust. Combine all ingredients in a martini shaker. Add ice and shake. Strain into glass over crushed ice. Garnish with lime.