Ingredients

  • 3 oz (85 g) butter
  • 2 cloves garlic, sliced
  • 4 shallots, julienned
  • 1 1/2 lb (750 g) small button mushrooms, halved
  • 2 tbsp (30 mL) finely chopped fresh sage
  • 3/4 cup (175 mL) sherry or full-bodied red wine
  • 4 slices crusty Italian bread, buttered then grilled
  • 1/2 cup (125 mL) shaved fresh parmesan

Preparation

Melt butter In a large frying pan. Sauté garlic, shallots and mushrooms until browned, about 5 minutes.

Add sage and sherry; simmer 6-8 minutes, until liquid is reduced by half.

Serve warm on grilled bread. Top  with shaved parmesan. Makes 4 servings.