Ingredients

  • 2 bananas
  • 2 cups (500 mL) plain yogurt
  • 2 cups (500 mL) fresh fruit salad (use strawberries, blueberries, raspberries, cantaloupe—whatever is on hand)
  • ½ cup (125 mL) your favourite cereal or granola
  • ½ cup (125 mL) fresh whipped cream

Preparation

Split bananas lengthwise and place on either side of plate, as with a banana split.

Spoon yogurt into the centre; top with fresh fruit and cereal.

Garnish with whipped cream.