Ingredients

  • 2 tbsp (30 mL) olive oil
  • 6 cloves garlic, minced
  • ½ cup (125 mL) fresh cilantro, chopped
  • ¼ cup (50 mL) fresh oregano, chopped
  • ¼ cup (50 mL) fresh basil, chopped
  • 2 cups (500 mL) chopped yellow pepper
  • 2 cups (500 mL) chopped red pepper
  • 1 cup (250 mL) chopped green pepper
  • 12 cups (3 L) diced tomatoes (use multi-coloured for variety)
  • 6 cups (1.5 L) chopped red onion
  • 1 cup (250 mL) chopped jalapeno peppers
  • ½ cup (125 mL) tomato paste
  • 2 cups (500 mL) white vinegar
  • 4 tbsp (60 mL) brown sugar
  • 3 tbsp (45 mL) coarse sea salt
  • 2 tsp (10 mL) hot sauce