Ingredients
- 1 lb (500 g) smoked fresh ham, cubed
- 1 Honeycrisp apple, diced
- 1/4 cup (50 mL) butter, cubed
- 2 green onions, sliced
- 1 clove garlic, minced
- 1 sprig of fresh parsley
- 1 tbsp (15 mL) mayonnaise
- 1/4 cup (50 mL) port
- 1/4 tsp (1 mL) pepper
- 1/4 tsp (1 mL) coarse sea salt
Preparation
In a food processor incorporate ham, apple and butter; mix well until puréed, about 4-5 minutes. One by one, add remaining ingredients; continue to mix until smooth. Place purée in a terrine or bowl; refrigerate for 1 hour.
Serve with chutney, crackers, sliced vegetables and crusty bread. Makes 4 to 6 servings.