Ingredients
1 large English cucumber, sliced
3 1/2 oz (100g) smoked salmon
Scallions (for garnish)
Sesame seeds (for garnish)
Cream cheese mix
8 oz (227 g) cream cheese
1 tbsp (15 mL) tamari (or soy sauce)
1 tsp (5 mL) rice wine vinegar
1/2 tsp (2.5 mL) sesame oil
Preparation
1. Combine cream cheese, soya sauce, rice wine vinegar and sesame oil and put into a piping bag.
2. Spread cream cheese mix on cucumber slices and top with smoked salmon, scallions and sesame seeds. Makes 15–20 servings.