Ingredients
- 2 tbsp (30 mL) garlic butter
- 24 mushroom caps, stems removed
- 8 oz (250 mL) cream cheese
- 2 tbsp (30 mL) mayonnaise
- 2 limes, juice only
- 1/2 lb (250 g) finely chopped snow crab meat
- 1 tbso (15 mL) chopped basil
- 5 turns of a pepper mill
- 3 drops hot sauce
- 2 dashes Worcestershire sauce
- 1/2 tsp (2 mL) celery salt
Preparation
In a medium frying pan, melt garlic butter. Sauté mushrooms until soft; place on baking sheet and allow to rest.
In a medium-sized bowl, mix cream cheese, mayonnaise and lime juice until smooth. Toss in remaining ingredients; mix well. Fill mushroom caps with mixture; return to fridge. Bake at 350° F (180° C) for 20 to 25 minutes or until golden brown. Serve warm.