Ingredients
5 oz (150 mL) warmed apple cider, prepared with mulling spice
1 1/2 oz (45 mL) spiced apple liqueur
Cinnamon stick
Mulling spices
Cinnamon stick
Star anise
Whole nutmeg
Dried orange peel
Dried lemon peel
Allspice berries
Whole cloves
Finely chopped crystallized ginger
Preparation
Wrap mulling spices in a coffee filter or reusable tea bag and let simmer for 15-20 minutes in hot apple cider and liqueur. Garnish with a cinnamon stick.