Vermeulen Fresh Asparagus with Wasabi-Mayonnaise

Ingredients

• Fresh from the field asparagus, trimmed
• 1 cup (250 mL)mayonnaise
• 4 tsp (20 mL)soy sauce
• 1½ tsp (7 mL)sugar
• 2 tsp (10 mL)fresh lemon juice
• 2 tsp (10 mL)wasabi paste

Preparation

Whisk together all dip ingredients until sugar dissolves. Refrigerate for 30 minutes and serve with asparagus spears.