Ingredients

  • 1 cup (250 mL) wild blueberry juice
  • ½ cup (125 mL) balsamic vinegar

Preparation

Place blueberry juice and balsamic vinegar in a medium-sized pot. Place on medium-high heat and bring to a boil, then reduce heat and simmer until the reduction has reduced by ½ its volume and is thick enough to coat the back of a spoon.