Throw off the dregs of winter with fresh flavours
The long, cold winter of our discontent is finally past us and it’s time to celebrate spring. Days are getting longer and warmer, plant life is stirring in the garden, and we’re starting to look forward to lots of fresh local produce.
This festive brunch menu showcases plenty of light, fresh flavours, as we step away from winter’s heavier stews and soups. Pancakes, frittata, salad, roasted herbed potatoes, and homemade raspberry pastries are easy to make, so you can spend more time outside the kitchen and enjoying friends and family.
Recipes