Plentiful, tasty, and good for you—but you might want to cook it outdoors
How to gut a Mackerel
Rinse fish in cold water
Insert kitchen scissors into the belly and cut toward the head
Pull out and discard guts
Pat dry with paper towel
I have to confess: I don’t often cook mackerel. It has an...
Going with the flow. Boating on the beautiful St. John River and its tributaries, such as the Kennebecasis River, in southern NB. See story by Bob Bancroft in our annual boating section, page 34. Photo by Brian Comeau