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Lunch Crunch

Lunch Crunch

Fall brings with it mixed emotions. On one hand I’m glad to see the fleet of bright yellow buses lazily meandering up and down the streets of town, but it’s usually short-lived—I start to miss the sound of screen doors slamming and even the constant barrage of questions, including “I’m...

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Rough water ahead?

Rough water ahead?

East Coast inshore fishermen—spooked by the federal government’s vague talk of “modernization”—fear for the future of their industry, and thus, the wellbeing of their coastal communities. Should the inshore fishery be left in its traditional state, or is the current setup an EI-subsidized relic in need of major restructuring?

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The Circle of Life

The Circle of Life

I knew the ospreys had a message... it just took me a while to figure out what it was. Long before he knew I existed, Dwayne Mattinson put up a tall pole on the far side of his property and nailed a large wheel across the top of it....

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Northern Nature in the Raw

Northern Nature in t…

Icebergs, moose, whales, wild salmon and more… We innocently asked our waitress at the Tuckamore Lodge in Main Brook, Newfoundland, where we might get some good photos of moose after dinner. "Well you won't need to go too far. I would simply head back on the road you just...

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Chef Profile - Earlene Busch

Chef Profile - Earle…

Chanterelle Country Inn and Cottages, Baddeck, Cape Breton For chef Earlene Busch, growing up on a wheat and cattle ranch in Colorado meant growing up eating local and organically produced food-her family's own beef and garden produce as well as other local products. In summer, peaches, pears and plums from the...

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Our Latest Issue

Keith and Rosemary Hamilton’s suspended fireplace is featured in both “Party kitchens” and “Design by fire”. Photo by Greg Richardson Photography.

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Photo Contest

Photo Contest

The Saltscapes' 14th annual amateur photo contest in open. Two new categories were added for this year's contest.

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Saltscapes Calendar

Saltscapes Calendar

The 2015 Saltscapes calendar features beautiful off the beaten path Atlantic Canadian images, delectable recipes with photos

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Recipe Contest

Recipe Contest

Our 2013 Recipe Contest closed July 31—thanks to everyone who entered and stay tuned!

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Good Taste Winter 20…

Good Taste Winter 2012/2013

The Winter 2012/2013 issue of Good Taste features unique stories about food and drink in Atlantic Canada — from farming to fine dining.

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Saltscapes Expo

Saltscapes Expo

Heartfelt thanks to everyone who attended our 6th Annual Saltscapes Expo for making it such a success! To our valued 2010 exhibitors and sponsors

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Summerscapes 2013

Summerscapes 2013

Summerscapes 2013 offers great deals on Nova Scotia getaway packages. Take a staycation or give a getaway as a gift!

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Saltscapes Expo

Visit www.saltscapes.com/expo for more info.

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