Creamy Herb Twice-Baked Potatoes
Ingredients
4 baking potatoes
2 tbsp (30 mL) canola oil
1 pk (180 g) Creamy Herb Fauxmage
2/3 cup (150 mL) oat milk
½ tsp (2 mL) dried dill
½ tsp (2 mL) dried parsley
½ tsp (2 mL) garlic powder
1 tsp (5 mL) salt
2 green onions sliced
Directions
Ground pepper to taste
Preheat oven to 400°F/205°C
Place potatoes on a baking sheet.
Rub with canola oil and bake for 1 hour.
Remove baked potatoes from oven and turn the oven to 350°F/180°C. Place Fauxmage in a large mixing bowl.
With a sharp knife, cut baked potatoes in half lengthwise.
Scrape insides of potatoes into bowl, try to be careful not to break the skin; leave a small layer of potato in place. Place potatoes back on baking sheet.
Mash potato and Fauxmage together. Add oat milk, dill, parsley, garlic powder, the green onions, salt and pepper.
Fill potato shells then return to oven for an additional for 15 to 20 minutes.
Add your favourite toppings and enjoy!
Suitable Drinks
- White Wine