Assemble your Kabobs on 12 inch metal skewers. If you don't have access to any simply use bamboo skewers but make sure you soak them in water for 15 minutes prior to assembling your Kabobs.

Start with a cherry tomato then scallop followed by a slice of lemon then your Pineapple; continue the scallop, lemon, and pineapple till the six scallops are on your skewers then end the Kabobs with a cherry tomato.

Each Kabob will have two cherry tomatoes; five slice of lemons half wrapped around the five pineapple wedge and six scallops.

Maple Glaze; mix maple, butter and chili pepper flakes 30 minutes prior to using. Lightly base your Kabobs with the maple glaze while your Barbecue warms up to med heat.

Next step is to cook the kabobs this will only take 6 to 8 minutes depending on the size of your scallops. So insure your guests are ready to eat prior to starting to cook so the scallops are nice and moist. Cook on both size for 3 to 4 minutes just long enough to mark your kabobs. During the cooking process keep basting the kabobs till they are nicely glazed and serve with your favorite accompaniment and garnish with a pinch of coarse sea salt.