Shirley's Blueberry Cake
Ingredients
¾ cup (175 mL) sugar
1¾ cups (425 mL) flour
¼ tsp (1 mL) salt
2 tsp (10 mL) baking powder
¼ cup (50 mL) shortening
½ tsp (2 mL) vanilla
½ cup (125 mL) milk
1 egg
1½ cups (375 mL) blueberries
1 tsp (5 mL) cinnamon
2 tsp (10 mL) brown sugar
Directions
In a medium bowl, combine all ingredients except blueberries, cinnamon and brown sugar; mix well. Gently fold in blueberries.
Grease an 8 x 9-inch (20 x 23-cm) pan and pour in batter. Combine cinnamon and brown sugar; sprinkle over batter. Bake at 325°F (160°C) for 45 minutes.