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From the recipe box of my good friend Paula Lentz, a.k.a. the Artisanal Chef, in New Brunswick.

Curried Split Pea Soup with Cilantro Gremolata

Chef Paula Lentz, says her father would make this soup, often served as Saturday supper. “If we were really lucky it was accompanied by my mother’s homemade bread hot from the oven!”


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