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Saltscapes Recipe Index

Search Over 800 Great Recipes

Here you’ll find recipes featured throughout the years in Saltscapes Magazine, as well as delicious recipes submitted by our readers. Try out your favourites then come back to provide feedback on each one!

Searching for recipes from a particular region, or for a special occasion? Use the recipe filter to the left to sort through our database. Use the search bar above to find recipes using key words.

If you’re on the hunt for a specific recipe from a past issue, try the ‘Search the Archives’ tool to the left. If the one you’re looking for isn't in our index yet, you can contact us here and we will do our best to help you find it.



Homemade BBQ Sauce

Homemade BBQ Sauce

  • Origin Aug/Sept

Grilled Turkey Breast Fajitas

Grilled Turkey Breast Fajitas

  • Origin Aug/Sept

Turkey Nachos

Turkey Nachos

  • Origin Aug/Sept


Naan Flat Bread

Naan Flat Bread

This teardrop-shaped, leavened flat bread originates in the Punjab region of northern India. Naan is traditionally baked by slapping the dough onto the side of a hot dome-shaped clay oven called a tandoor. The weight of the dough creates the characteristic oval shape. The core ingredients of this bread are yogurt and white flour, but it can be enriched with egg, decorated with seeds, or flavoured with garlic, onion, or spices. An essential accompaniment to any classic tandoori meat or chicken dish, home-baked naan is best eaten while still hot and fresh.

  • Origin Aug/Sept



Steak with Alder Cream Sauce

Steak with Alder Cream Sauce


Pkwimanomi

Pkwimanomi



Condensed creamy  lemon pie filling

Condensed creamy lemon pie filling


Condensed creamy lemon pie

Condensed creamy lemon pie


Dairy isle maple caramel sauce

Dairy isle maple caramel sauce


Cream topping

Cream topping