A visit to a local favourite 

There are so many reasons to visit Point Prim Chowder House, that it’s honestly hard to know just where to begin.

Situated on the most easterly peninsula of Prince Edward Island in Belfast, and only 10 minutes from the NS/PEI ferry, the chowder house makes its home in a former Irish moss-drying shack. As if that wasn’t quaint enough the chowder house also happens to be situated next to the island’s oldest lighthouse which also happens to be Canada’s only circular brick lighthouse. Are you intrigued yet?

The restaurant is located at the end of a red dirt road at the very tip of Point Prim—if you happen to go in the late spring, the lupins are glorious. Wonderful natural scenery surrounds you as you dine along the shore of Point Prim Beach.

Owners Paul and Karen Lavender relocated to the island after deciding on a career change; after 32 years of being chef and owner of several restaurants in Windsor and Georgian Bay they opted for a more seasonal career that would allow for travel during the winter months.

When they discovered the Point Prim property, they knew that it was exactly what they were looking for. Their friends and family, however, were less convinced. To say that the project has been a labour of love would be an understatement. What started out as a takeout stand for lobster rolls and chowders has, over the past eight years, become a well-known seasonal seafood restaurant and chef Paul is once again back in the kitchen doing what he loves.

The menu relies on fresh seafood and produce to create succulent seafood dishes such as their famous Steamer Pot, brimming with mussels, clams, shrimp, haddock and lobster tails all steamed in a rich tomato broth. If you’re looking for lighter fare you might try the butter-poached lobster roll, or their famous chowder that is rich in scallops, shrimp and smoked haddock.

If seafood isn’t your thing, you mustn’t let that stop you from taking in this fabulous spot. Chef Paul offers wonderful non-seafood items such as Chili Corn Chowder, Smoked Turkey and Swiss Panini or his delicious Buddha Bowls. Most menu items can be made gluten-free and vegetarian options are available as well.

The restaurant is also fully licensed and offers a selection of local craft beers, wines and cocktails to accompany your meal. The Moonshine Mojito comes highly recommended!

Point Prim Chowder House is seasonal and is operational daily from June 21 to September 30. They open at 12pm and respectfully ask that all orders be placed by 6pm.

While the building itself houses the kitchen all restaurant seating is al fresco on a lovely oceanside patio, so it’s important to dress for the weather. I would like to note that this is not just a takeout window operation; (although take out is available) despite being outdoors, full table service is offered. Besides, with the gorgeous views offered and ocean as far as the eye can see, would you really want to be indoors?

Reservations for dining are limited, walk-ins are welcomed and pets are always met with a friendly greeting.

Located at 2150 Point Prim Road, Belfast, PEI; website chowderhouse.online;  phone (902) 659-2187.