IngredientsCiabatta loaf (or bun for individual serving)
Genoa salami, thinly sliced
Mortadella (an Italian sausage), thinly sliced
Turkey, thinly sliced
Red onion, sliced
Roma tomato, sliced
Slice the bread in half. Spread balsamic vinegar on one face, olive oil on the other. Stack the remaining ingredients and close the sandwich. Spear a dill pickle with a toothpick and pin it to the top of the sandwich. Serve.
Note: Amounts of filling depend on the size of the bread. Apply olive oil and balsamic vinegar to taste.