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East Coast Hot Toddy

Ingredients

2 ounces (60 mL)     Appleton Amber Rum
14 ounces (420 mL) hot water
2 teaspoons (10 mL) butter
1 cinnamon stick
cinnamon
paprika
 

Directions

Pour the rum in a tall glass and add the hot water. Melt the butter into the drink and stir with the cinnamon stick. Garnish with a pinch each of cinnamon and paprika. 

East Coast Hot Toddy

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