Christmas Stuffing
Ingredients
½ loaf of bread (cubed)
½ onion (chopped)
¼ cup (50 mL) melted butter
2 tbsp (30 mL) summer savoury
1 tbsp (15 mL) garlic powder
1 tbsp (15 mL) parsley
2 tsp (10 mL) onion powder
2 tsp (10 mL) oregano
2 tsp (10 mL) thyme
2 tsp (10 mL) rosemary
Directions
Preheat oven to 350°F (180°C) and grease a 9 X 9 casserole dish. Chop the onions into small evenly-sized cubes. Cut bread into 4 strips vertically, then 4 strips horizontally to make small cubes. Transfer bread cubes into a large mixing bowl. Melt butter in a small saucepan over medium heat. Slowly pour about 1/3 of butter over bread. Sprinkle about 1/3 of seasonings on the mixture, then toss to coat. Repeat this step until you’ve use all of the butter and seasoning. Pour stuffing into the greased casserole dish, cover with tin foil and bake for 20 minutes. Remove tin foil, stir, then bake for another 20 minutes, or until golden brown. You will be baking this again so don't let it get too crispy.