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Ingredients

2 tsp (10 mL) Dijon mustard
1 clove garlic, finely chopped
1 ½ cups (375 mL) vegetable oil

½ cup (125 mL) maple syrup
1 cup (250 mL) fresh grapefruit juice
Sea salt and pepper, to taste


Directions

Whisk all ingredients together until emulsified.

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