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Ingredients

½ cup (125 mL) cherry tomatoes, diced
½ cup (125 mL) red onions, diced
¼ cup (50 mL) cucumber, diced
¼ cup (50 mL) yellow pepper, diced
2 sprigs cilantro or Italian parsley
2 tbsp (30 mL) olive oil
1 tbsp (15 mL) maple syrup
1 tsp (5 mL) coarse sea salt
few turns of the pepper mill
2 limes, juice only

Directions