Milford House Fish Cakes
Ingredients
1lb (454 g) salt fish (cod or pollock)
4-5lb(1.8-2.3 kg) potatoes, cooked and mashed
1 large onion, finely chopped
1 tsp (5 mL) pepper
1 egg
2 tbsp (30 mL) butter
Directions
Freshen the fish by soaking in water overnight; alternatively, cover with water and bring to a boil. Drain well. Taste fish; if too salty, repeat.
Combine all ingredients except butter; form into patties. In a skillet over medium heat, melt butter; fry patties until golden brown on both sides, about 4 minutes per side.