Ingredients

Dressing
1/2 cup (125 mL)     liquid honey
1/2 cup (125 mL)     olive oil
1/3 cup (75 mL)     balsamic vinegar
1 tablespoon (15 mL)     Dijon mustard
2 teaspoons (10 mL)     each of chopped fresh parsley and chives
2 teaspoons  (10 mL)     finely chopped red pepper
2 teaspoons (10 mL)     finely chopped red onion

Salad
8 oz (250g)     mixed salad greens
1     small red onion, thinly sliced
1     red or yellow pepper, diced
1/2 cup (125 mL)     sliced fresh mushrooms
1/2 cup (125 mL)     sliced fresh strawberries

Directions

For dressing, whisk together in a bowl the honey, olive oil, balsamic vinegar and Dijon mustard until smooth and well blended. Add remaining ingredients and whisk to combine. Cover and refrigerate until serving time.

In a large bowl add all the salad ingredients and toss. Serve balsamic vinaigrette on the side.