Mushroom ragout on Italian Bread
Ingredients
3 oz (85 g) butter2 cloves garlic, sliced
4 shallots, julienned
1 1/2 lb (750 g) small button mushrooms, halved
2 tbsp (30 mL) finely chopped fresh sage
3/4 cup (175 mL) sherry or full-bodied red wine
4 slices crusty Italian bread, buttered then grilled
1/2 cup (125 mL) shaved fresh parmesan
Directions
Melt butter In a large frying pan. Sauté garlic, shallots and mushrooms until browned, about 5 minutes.
Add sage and sherry; simmer 6-8 minutes, until liquid is reduced by half.
Serve warm on grilled bread. Top with shaved parmesan. Makes 4 servings.