---

Ingredients

2 6 oz (180 g) boneless skinless chicken breasts
Salt and pepper, to taste
2 X 7 inch sour dough bun, or equivalent
1 tbsp (15 mL) butter
2 tbsp (30 mL) mayo
1 tbsp (15 mL) sweet chili sauce
24 leaves spinach
1 tomato, sliced
6 slices smoked bacon, cooked
1 avocado, sliced
2 oz (57 g) shredded old white cheddar

To cook chicken breast: sprinkle with salt and pepper; either grill or oven roast for 10-12 minutes at 400°F (205°C). Let cool and slice on the bias.

Split buns, butter inside and grill on a hot skillet; set aside.

Mix mayo and sweet chili sauce well; set aside.

To assemble: spread sweet chili mayo on open bun; layer spinach, tomato, chicken, bacon, avocado, cheese and top with more sweet chili mayo. Makes 2