Ooey Gooey Lobster Stuffed Cod
Ingredients
1 package (8 oz / 250 g) cream cheese1/2 cup (125 mL) sour cream
1/2 cup (125 mL) parmesan cheese
1/2 pound (250 g) cooked lobster meat
1/4 cup (50 mL) chopped chives
4 6-8 oz (175 g to 250 g) cod filets
4 tbsp (60 mL) honey
1/2 tsp (2 mL) cracked pepper
Directions
In a medium bowl soften cream cheese with a fork; add sour cream, parmesan cheese, lobster meat and chives. Mix well and refrigerate for 30 minutes.
Lay cod filets on a cutting board and evenly spread the lobster mixture along the length of each filet; roll and place seam side down in a baking dish or on a baking sheet lined with parchment paper. Bake at 400°F (205°C) for 20 minutes. Remove from oven and drizzle each cod portion with 1 tbsp. of honey and then top with a few turns of cracked pepper.