Pickled Wild Blueberries
Ingredients
1 pound (500 g) wild
blueberries
1 cup (250 mL) white vinegar
¼ cup (50 mL) wild blueberry juice
¼ cup (50 mL) white sugar
1 ½ tbsp (23 mL) salt
1 small red onion, thinly sliced
Directions
Whisk vinegar sugar salt and blueberry juice in a medium bowl until sugar dissolves. Place blueberries and onions in a 750mL jar. Cover with liquid, add lid and place in refrigerator overnight.
Perfect pairing for salads, sandwiches, charcuterie boards, accompaniment to cheese, etc.