Seafood

Clams (3)

Cod (6)

Crab (5)

Haddock (2)

Lobster (16)

Mussels (9)

Oysters (4)

Salmon (4)

Scallops (20)

Shrimp (4)

Trout (1)


Barbecued Mackerel


Calvin’s Arctic Char Fry-Up


Lobster Buttered Scallops

Lobster Buttered Scallops


Shrimp with Lime, Basil and Lobster Oil

Shrimp with Lime, Basil and Lobster Oil




Garden Scallops

Garden Scallops

  • Origin Seafood

Scallops au Gratin

  • Complexity advanced

Cold Marinated Herring

Chef Chris Aerni of the Rossmount Inn in St. Andrews, NB, says this dish is ideal if served as an appetizer or antipasti.

  • Time 24–36 hours

Citrus Honey Layered Snow Crab Salad


Oyster Casserole

Broiling these oysters in a pool of sparkling wine infuses them with flavour.


Mussels Ragout


Maple Pistachio Crusted Salmon

2015 Saltscapes Recipe Contest – Grand Prize Winner



Mackerel Grilled Two Ways

Mackerel Grilled Two Ways