Seafood
Scallops au Gratin
- Complexity advanced
Cold Marinated Herring
Chef Chris Aerni of the Rossmount Inn in St. Andrews, NB, says this dish is ideal if served as an appetizer or antipasti.
- Time 24–36 hours
Chef Chris Aerni of the Rossmount Inn in St. Andrews, NB, says this dish is ideal if served as an appetizer or antipasti.