Preheat oven to 450°F (230°C)

Combine flour, baking powder, salt and Old Bay seasoning. Grate frozen butter and incorporate into the flour mixture. Stir in milk and cheese, combine and turn out onto floured surface. Roll and use a floured cookie cutter to make approximately 12 generous-sized biscuits. Place on a parchment-lined baking tray. Bake for 15 minutes or until golden brown.

Note: Biscuits may require less or more milk depending on how much humidity is in the air. The goal is to have the dough come together but not be too sticky to handle.