Ingredients

2          cups (500 mL) all-purpose flour

½        cup (125 mL) white sugar

¾        cup (175 mL) soft butter

Preheat oven to 350°F (180°C)

Combine and press into a greased 9X13 pan. Bake for 18 minutes. Set aside to cool.

Toppings

1            cup (250 mL) dried cranberries

1            cup (250 mL) milk chocolate chips

1            cup (250 mL) pecan pieces

1            cup (250 mL) pumpkin seeds

1           can 10 oz (300 mL) Dairy Isle sweetened condensed milk

Sprinkle cranberries, chocolate chips, pecans and pumpkin seeds over the cooled base, drizzle sweetened condensed milk over top. Return to the oven and bake for 25 minutes.
Cool on a wire rack before cutting into bars.