Chive Buttermilk Biscuits

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Chef Ryan Howell’s Newfoundland Summer Savory Bread

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Chef Bryce Heron’s Matagliati

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Creamy Chicken and Wild Rice Soup

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Chicken Stuffing Casserole

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Charred Spring Vegetables with Garlic Chive Cream

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Chef Kim MacPherson’s Cumin Roasted Cauliflower Steak

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Chef Chris Aerni’s Fresh Uni Crudo

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Chef Gabrielle LeGuerrier’s Saint-Jacques à la Crème de Spinach et Récolte Locale

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Crème’s Black Currant Cream Scones

Chef Vicki Cooper’s Victoria Sponge Cake

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