Spring Onion Soup with Baked Croutons

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Shaker-Style Sliced Lemon Pie

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Steamed Root Vegetables Julienne

The perfect side dish to the holiday bird.

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Spring Frittata

2nd Prize – Egg Entrée Category – 2008 Saltscapes Comfort Food Recipe Contest

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Spiced Chai Latte

Speaking of rum… the bartenders at Onyx Cocktail Bar & Restaurant, in Halifax, have created two trendy drinks using the traditional spirit of choice regionally, here is one.

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Sheila’s Cocoa Shortbread Cookies

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Scallops on Mushrooms with Apple Spinach Sauce

Scallop Seviche

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Scallops Seviche

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Scallops Stir-Fried with Snow Peas

Sautéed Scallops and Vegetables in Puff Pastry Shells

Salad of Mixed Greens, Oranges, Dried Cranberries and Pecans

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Spiced Maple Fondue

Dessert fondue doesn't have to mean chocolate. Serve this to family and friends – it is unexpected and absolutely delicious!

Sugar Moon’s Shirred Eggs and Maple Cured Ham

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Sugar Moon’s Classic Buttermilk Pancakes