Rib-Eye Steaks with Blue Cheese and Red Pepper Coulis

Hearty souls may shun the weather and give the barbecue another turn at grilling the steaks...

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Radish and Cucumber Salad

For summertime eating, it's best served well-chilled.

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Ricotta, Vegetable & Ham Pie

3rd Prize – Egg Entrée Category – 2008 Saltscapes Comfort Food Recipe Contest

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Raclette-style Beef in Herbed Butter

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Roast Goose

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Roast Moose à la Vince

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Russian Apple Charlotte

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Roots & Cabbage on the Barbecue

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Reuben Sandwiches

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Rhubarb Brown Betty

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Roasted Cod with Warm Tomato Dill “Jam”

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Reduced-Salt Newfoundland Pea Soup

Rice and Veggie Casserole

This versatile dish can be cooked either in a slow cooker or as a casserole in the oven. As an option, add diced, cooked chicken, turkey, beef, or pork.

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Red Potatoes with Wilted Greens

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Roast Leg of Lamb with Herbs and Mustard

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