Recipes starting with B
Billi Bi Soup
This recipe, an oldie but goodie, is said to have been created in the 1940s by Pierre Franey, from the legendary Le Pavillon Restaurant in New York City.
Braised Beef Stew
Nothing compares to a simmering beef stew to warm up the family on a chilly day. Atlantic Canadians know a thing or two about using stew meats or tougher cuts of beef, and braising is the perfect way to do so.
