Blueberry Bran Muffins

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Blueberry, Watermelon and Sparkling Wine Soup

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Bubble and Squeak

Barbecue Chicken & Havarti Pizza

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• Time 30 Minutes
• Complexity easy

Butter Poached PEI Lobster

Chefs Maxine Delaney and chef Trisha Gordon, from The Pearl Restaurant in North Rustico, PEI, developed this recipe for A Taste of the North Shore, a signature Fall Flavours event.

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Blueberry Grunt

The majority of early desserts were made from fruits that grew wild and in abundance...

Beef Perogies

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• Origin Europe

Baked Potato Cake with Jalapeno Haskap Relish

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• Origin Potatoes

Browned Butter Squash Purée Grilled Cheese Sandwich

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Butternut Squash Soup

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Best Barbecue Sauce

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Bacon-Wrapped Potatoes with Honey

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Bacon Onion Relish

Braised Bologna Stew

Bologna Grilled Cheese