Recipes starting with S
Sautéed Fiddleheads with Maple Syrup
The fiddlehead is the unfurled fronds of the ostrich fern. These can be found in marshes and woodlands in the early spring.Salmon Roll
Leftover poached salmon can make a quick and easy lunch with this twist on the traditional lobster roll.
Salmon Cakes
These delicious salmon cakes are a great way to use any leftover salmon and are reason enough to ensure a plan for leftovers.
Smoked Salmon
Chef John says this dish has strong Celtic traditions. "We at Glenora thought it would be great to build our own barrel smoker to delight ourselves and customers and to return to the rustic craft of smoking salmon," he says.
Sushi Rice
Tradition is a large part of the Japanese culture, and the same can be said for the preparation of sushi rice.Sushi Nigiri
This recipe for Seared Beef and Scallop Nigiri isn't traditional; however, it plays nicely off the western surf and turf theme, and, more importantly, is simple and very tasty.