Recipes starting with T
Tried and True - July Jam
It may have started as a way of using up odds and ends of summer’s early fruits, but you’ll never look upon it as leftovers.
Tried and True - Spinach and Rice Salad
This recipe makes a large salad suitable for a group—ideal for your next potluck or picnic.
Tried and True - Barbecued Beef Sandwiches
This recipe uses a slow cooker, which helps to keep the kitchen cool during warm weather.
TapRoot Frittata
This easy frittata is a great way to use up a bunch of eggs and veggies at one time.
Traditional Newfoundland Toutons
Emily Mardell was taught to make these by her grandmother, “Gigi.” Valerie Lugonja reproduced the recipe on her blog A Canadian Foodie.