Recipes starting with L
Lobster chowder
This is the way lobster chowder was made in Lockeport when I was growing up there, the son and grandson of fishermen.
Lobster Ravioli
Chef Tracy Wallace says this is one of the most popular dishes at Panorama Restaurant at Cabot Links in Inverness, Cape Breton.
Lemon-Dijon Vinaigrette
These recipes from Liquid Gold can be whisked by hand in a bowl or made in a blender. Liquid Gold recommends using “French Farm” or “Summer Kitchen” mustards, and either Pure Cultivar Extra Virgin Olive Oils (EVOO) or their own fused and infused oils, all available in any of their stores across the Maritimes.
Lady Ashburnham Relish: A Classic NB Recipe
- Complexity medium
Lemon Turnovers in Sour Cream Pastry
When making pastry, Olivia says, “Use very cold butter and water for the dough. Leave pea-sized pieces of butter, which encourages a flaky texture. And don’t overwork your dough. Just knead until it comes together.”
Laura’s PB &J Oatmeal Cookie Sandwiches
Laura MacLeod, cookbook author, baker extraordinaire, and owner of Foraging for Carbs, Halifax, N.S.
“My love of peanut butter and jelly borders on obsessive,” she says. “My grandfather had the same affliction. It is rumoured he ate one daily for lunch during his long career at the shipyard. It is my comfort food. It is my ‘If you were stranded on a desert island and could only have one meal for the rest of your life’ food. So, it only seemed right to come up with a sandwich cookie that paid homage to this magnificent flavour combination.”
